Zephyrhills 2nd Annual Pigz in Z’Hills BBQ & Blues Event

On October 29th, the Greater Zephyrhills Chamber of Commerce will be hosting its 2nd Annual Pigz in Z’Hills BBQ & Blues Competition – a Florida Bar-B-Que Association sanctioned event to benefit local area youth and education programs.

Last year’s event catered to 3,000 attendees, with 13 professional cook teams and vendors who sold out of everything they brought to cook.  I don’t have to tell you that leaving with food still in your vending trailer is a major downer, so the promise of “sold out” signs hanging by Saturday afternoon is a major plus!

About the 2011 Zephyrhills Annual Pigz in Z’Hills BBQ & Blues Event

As the name suggests, BBQ & Blues features a friendly BBQ competition amidst a background of the blues music. Attendees will have opportunities to sample the culinary creations of both local and out-of-town BBQ chefs while sipping on a glass of wine or cold beer at the “Swine Terrace.” Kids can play at the Kidz Zone or peruse the rows of arts & crafts tables while Grandma and Grandpa take a stroll through memory lane at the classic car show.

When all is said and done, there’s something for everyone at Pigz in Z’Hills!

The event is already receiving extensive coverage through our media partnership with The Tampa Tribune /News Channel 8 / Tbo.com. And, following the 2010 inaugural event’s overwhelming success, the review board of the Florida Bar-B Que-Association approved Pigz in Z’Hills as a sanctioned competition, in effect a grade-A stamp of approval by the experts. The FBA’s backing is certain to bring even more teams and bigger crowds in 2011!  

Event Details 

When:  Saturday, October 29th, 10:00am – 8:00pm
Where:  Charles Krusen Memorial Field, Zephyrhills Florida, Alston Avenue, east of US 301, at intersection of 20th Street (Adjacent to the Zephyrhills Water Bottling plant)

Contact Info: 

Greater Zephryhills Chamber Pigz Committee, email: director@zephyrhillschamber.org

Event Website:  http://www.zephyrhillschamber.org/

Fax: 813-783-6060

Phone: (813) 782-1913

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