Wood Smoked BBQ Flavor for Salmon Using Cedar Planks
I got hold of some great salmon steaks, and I hear that there’s no better taste than BBQ wood smoked salmon. I don’t have a BBQ smoker, so can I just use cedar planks on a carcoal grill?
Also, do I need to cover the wooden planks with tin foil, or just place the soaked wood on the grill and put the fish on them?
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Comments on Wood Smoked BBQ Flavor for Salmon Using Cedar Planks
Just place the fish skin side on the plank. And what shall I bring ?
If your grill has a cover, use it. This will give more of a smokey flavor. Works great with Tilapia too!
Soak: Soak grilling planks it in any clean container as long as plank is completely submerged.
Leave the plank to soak in water, stock or wine for 1 to 12 hours.
Preheat: Grill to a medium heat of 350°-400°.
Grill: Add food to grilling plank, place on grill, close the cover and cook. No flipping required.
*Have a spray bottle ready for flare ups!
Check out href=”http://www.outdoorgormet.com”>Outdoor Gourmet for tips, tricks and tons of RECIPES.
Yeah, I made the mistake of not soaking my planks properly on the first time out. Let’s just say the results were um… less than optimal.
Thanks for the comment, and stop by anytime! BBQ related links – like the one you left here – are always encouraged!