Comments on: How Do I Turn My Old Gas Grill into a Backyard Smoker? http://www.bbqsmokersite.com/turn-gas-grill-smoker/ BBQ Smoker News, BBQ Smoker Reviews, and More Thu, 09 Feb 2012 14:16:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sam http://www.bbqsmokersite.com/turn-gas-grill-smoker/#comment-718 Sam Thu, 11 Feb 2010 06:46:22 +0000 http://www.bbqsmokersite.com/?p=888#comment-718 Gentlemen, The Sam Smoker Pro will convert any your gas grill into a wood-fired grill, charcoal grill and a smoker pro. Also A pizza oven. Patented and National Winner BBQ Accessory of the HPBA show - 100% real deal; or return it. It burns wood chips, small chunks, charcoal, pellets. It does it all. You can place one over each burner and smoke out the Hood. Sam Gentlemen,

The Sam Smoker Pro will convert any your gas grill into a wood-fired grill, charcoal grill and a smoker pro. Also A pizza oven. Patented and National Winner BBQ Accessory of the HPBA show – 100% real deal; or return it.

It burns wood chips, small chunks, charcoal, pellets. It does it all. You can place one over each burner and smoke out the Hood.

Sam

]]> By: beachparty42_2000 http://www.bbqsmokersite.com/turn-gas-grill-smoker/#comment-59 beachparty42_2000 Thu, 06 Aug 2009 12:03:30 +0000 http://www.bbqsmokersite.com/?p=888#comment-59 Easy enough! Go to a BBQ smoker web site or store and get the wood chips that you would like to use, and take all the guts out of the BBQ. With a little bit of trial and error, you will be able to smoke most anything. You will need some sort of grate or pan to hold the chips in . so measure and steal the closest thing you can from the wife's cupboard ....then go for it! ;) If you're new to smoking meats, get a recipe/ book or search the web for the time required for whatever cut of meat you want to smoke. A good thermometer to monitor your progress is a must, as getting things too hot will cook the food not smoke it. Good luck, and understand you will make some mistakes - but you will learn to smoke food very quickly . Easy enough! Go to a BBQ smoker web site or store and get the wood chips that you would like to use, and take all the guts out of the BBQ. With a little bit of trial and error, you will be able to smoke most anything.
You will need some sort of grate or pan to hold the chips in . so measure and steal the closest thing you can from the wife’s cupboard ….then go for it! ;)

If you’re new to smoking meats, get a recipe/ book or search the web for the time required for whatever cut of meat you want to smoke. A good thermometer to monitor your progress is a must, as getting things too hot will cook the food not smoke it.

Good luck, and understand you will make some mistakes – but you will learn to smoke food very quickly .

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