Ray Lampe

Last Saturday I had the pleasure of meeting with some of the organizers for the 2010 Lakeland Pig Festival, as well as members from a few local BBQ Cook Teams to talk about the coming 2010 Pig Fest Event and what it has meant as far as putting Lakeland, Florida on the BBQ Map.

Lakeland Pig Fest Meet Up Dec. 2009

Nick Nicholas and Kerrie Hall, from the Lakeland Pig Fest Organizing Committee were great.  They explained a lot about how much the event, especially the Backyard BBQ portion, means locally in terms of bringing BBQ lovers and local cooks together to share the love of BBQ.   As a testament to the national draw of the Lakeland Pig Festival, Mr. Ray Lampe – known to many as Dr. BBQ – was also in attendance.  He’s been involved with the Pig Festival from the start, and is a valued and greatly appreciated local BBQ resource.  (By the way, check out Dr. BBQ’s videos over at Firecooker.com, and add some of your own there, too!)

The local teams in attendance were Whiskey Bent BBQ from Lakeland and Team Unknown BBQ from Winter Haven.  Each of these award-winning teams always provide a lot of great information and personality to any meet up, and if you make it to the Pig Festival, you should definitely check them out.

2010 Lakeland Pig Festival Promo with Nick Nicholas and Kerrie Hall

Check out this video to learn a bit more about the Lakeland Pig Festival, its history, its charitable side, and the great things you can look forward to this January!

Lakeland Pig Festival will be held on January 29 and 30, 2010. To download applications, rules and event schedules click here. For more information contact pigfest@jlgl.org.

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Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Rating:
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Product Description

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:

Dr. BBQs Big-Time Competition Brisket
Dirty Dick's Cajun Ribeye Roast
Meat Loaf for Lisa Marie
Kansas City--Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips
Cured and Pecan-Smoked King Salmon
Dr. BBQ's Sweet and Spicy Pork Loin
Paradise Ridge Stuffed Lobster
Sherry Butter Turkey
Pork Chops Rancheros

In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

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