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BBQ Smoker Friday Best Bets 

Friday's Best BetsAnd so it is Friday and thus, the Lords of BBQ, Grilling, Food, Fun, and Frivolity smile upon us with yet another edition of Friday Best Bets!

Remember, if you don’t see your BBQ, Grilling, or Food related blog featured in this series, shoot me an email or connect with me directly on Facebook and give me your blog address.  I’ll load it in the lineup and we’ll see if a post comes up in one of my future editions!

Here are this week’s posts….

 

 

Spicy Spinach-Stuffed MushroomsBBQ competitions almost always have an “Anything But” category, and I can see these fitting in nicely!  If bacon-wrapped stuffed jalapeno peppers are called “Atomic Buffalo Turds,” I can only imagine what these babies would be called!

I’ve followed the Bitchin’ Kitchen blog now for a while, and it’s always filled with great recipes that are as easy to prep as they are tasty to eat! For those of you familiar with the Cooking Channel’s Bitchin’ Kitchen, with Nadia G – this ain’t it.  But I dare you to find the recipes on this blog any less appetizing!

Savory Corn Bread and Pulled Pork Bread Pudding – Ah Diva, you create such delectable BBQ delights!  What better way to use up left over test cook pulled pork than in dish like this that comes Fed-Ex’d straight from comfort food heaven!  Danielle gives us a great way to clean out the fridge and turn what we find into a hum-dinger of a good meal.  Thanks, Diva!

Rolf’s [Smoked BBQ] Fatty Piston – Wow.  This is why I love the Cowgirl’s Country Life blog!  Just when you expect another great “live fire” cook, you get this… a great showcase of German “BBQ Fatty” ingenuity!  There’s not much to say that can’ t be relayed to you via the photos in this post.  So head over and take a look.  I expect I’ll be seeing more of these Fatty Makers at comps sometime soon!  For sure, Rub Bagby might use one for breakfast time at his next Swamp Boys Q School BBQ Class!

Rib Meat Carnitas – from the Sir Porkalot Qlog we get this great post on using up the trimmings from making your own St. Louis Style ribs.  Lime, orange, and cilantro spice up these leavings in a way that’ll make you straight up HONGRY!  Apart from the FAMOUS Team Unknown BBQ Riblets, I can think of few other ways to put good trimmings to great use!  (By the way – Sir Porkalot needs some Facebook Page love. Head over there and like his page, will ya?) 

Filed under BBQ Recipes by  #

BBQ Smoker Friday Best Bets 

Friday's Best BetsHere we go again!  BBQ Smoker Friday Best Bets are back with a scant few posts in between this issue and the last!  (Wow. Did I really just type the word “Scant?”)  Anyway!  Here we go, and I boy do I have a good selection of posts for you to check out this time!

Remember, if you don’t see your BBQ, Grilling, or Food related blog featured in this series, shoot me an email or connect with me directly on Facebook and give me your blog address.  I’ll load it in the lineup and we’ll see if a post comes up in one of my future editions!

Here are this week’s posts….

Terry’s Turf Club Restaurant Review – Curt McAdams runs the Livefire blog, which I’ve followed now for a long time.  This review of Terry’s Turf Club is a classic!  Curt’s done some real “Food Journalism” here of the 1st order.  You’ll find a ton of amazing photos along with a great write up on what Terry’s is all about.  Known for what many say is the “best burger in Cincinnati,”  this is a place I’m definitely putting on my “must chow down” list!

Grilled Oysters with Jalapeno Butter Sauce – Robyn Medlin Lindars is the “Grill Grrrl!”  A fellow Floridian, she’s always pushing the envelope where grilling is concerned, and she does a great job featuring some of the best Florida has to offer.  Filled with more of Robyn’s amazing photos, you’re going to run straight for your local oyster connection after reading this one!  (Well, if you are lucky enough to have one!)

Saints and Sinners Pizza – Another winner from Paul Haight (AKA Zydeco Paws) over at the No Excuses BBQ blog!  This one features a “heathen lover’s pizza’ as well as one for the more saintly among us.  Definitely worth a look see, especially as Paul fires them up “live fire” style!

event: BRAHMS and CO. at W TAIPEI – This one from the Hungry Girl’s Guide to Taipi blog features baked Snow Fish and Grilled Kurabota Pork!  Need I say more?  Seriously, I follow this blog because it always presents a ton of great photos of “foodie food.”

Guinness Bacon Cheeseburgers – this is a great burger recipe from the Care’s Kitchen blog.  Carolyn always provides a complete recipe list and easy to follow step-by-step photos.  Excellent food photography from this New Jersey blogger.  Definitely a must see!

Turmeric-Sambal Chicken: A Singapore-New York Stir-Fry – ever wanted to know the importance of cooking with “Agak-Agak” when making Singaporian style stir fry?  Author Cheryl Lu-Lien Tan is a New York-based writer who has written a memoir about discovering her Singaporean family by learning to cook with them.  If you are a fan of Asian cuisine, you should visit this blog.

Grilled Pork Loin with Vegetables – My good friend Hanneke Eerden does it again!  This time, we get to see her work her magic with her new grill from Barbecook.  It’s Orange!  Of course!  Great recipe from a great food blogger!  More info on her cool new orange grill can be found here!

 

Filed under BBQ Blogging by  #