I’ve received a lot of emails with “Build Your Own BBQ“, “Build a Smoker Grill“, or “Build a Steel Drum BBQ Smoker” in the title.  Previous responses I’ve given have referenced the Big Baby Smoker, which I still consider an amazing example of DIY BBQ Smoker ingenuity.

However, there is another DIY Smoker out there, the “Ugly Drum Smoker” (UDS) that is not only a little bit easier to construct, but is in use worldwide by BBQ Smoker enthusiasts  – some of whom are winning cook off contests with them!

The Ugly Drum Smoker Steel Drum DIY Approach

The Ugly Drum BBQ Smoker is probably the most basic, yet efficient steel 55 gallon barrel smoker out there.   Actually, Jim over at the Backyard Barbecuer has modified this idea down to a 15 gallon drum version that’s pretty darned nifty!  Give him a buzz and I’m sure he’d be willing to share his ideas with you!

It’s been recreated by hundreds of backyard barbecue enthusiasts around the world, and has even been used to create award winning ‘cue at regional BBQ cook-off competitions!

The UDS works differently from pipe-style smokers, because the heat and smoke source isn’t beside, but rather directly under the meat you’re smoking.

Some folks use water pans and diffusers to reduce the amount of direct heat that reaches the meat, but normally – the heat is managed by covering air intake holes.  This is the preferred temperature control method, because it allows drippings from the meat you’re smoking to fall onto the coals and wood chips – adding to the smoke flavor.

One of the best things the UDS has going over side fed smokers is that you can load it with charcoal and wood chips, and then “set it and forget it” – allowing it to burn at a flat temperature for as many as 12 hours.

Though thge UDS smoker’s thin sides keep it from retaining heat like offset smokers, it does offer a huge advantage in it’s price – which can be as little as $60 for the resourceful DIY individual.

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