Brisket

I know how to set up the smoker at the proper temperature and for the right time. But what about preparing the meat. Are Dry Rubs the best? If so, what kinds?

We get this question a lot, and it’s one that never ceases to showcase some really great and individualized flavor combinations!

Do you have a favorite BBQ Brisket preparation method?  If so, please share it here!



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Weber 2820 Smokey Mountain Cooker/Smoker

Weber 2820 Smokey Mountain Cooker/Smoker Rating:
List Price: $299.00
Sale Price: Too low to display.
Availability: unspecified

Product Description

When there is no denying your hunger for slow-cooked barbecue, the Smokey Mountain Cooker can handle your craving. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey and a ham at the same time. With it's porcelain-on-steel coating, rust-resistant aluminum fuel door, solid wood handle, it's designed to last for years to come.

Details

  • Charcoal smoker for authentic smokehouse flavor at home
  • The bowl and lid are made of premium-grade steel coated with porcelain enamel that won't rust or fade
  • Made of porcelain-enameled steel; 2 nickel-plated 18-1/2-inch-wide cooking grates
  • Can accommodate a whole turkey and an entire ham at the same time
  • Measures 41 by 19 by 19 inches; 10-year limited warranty

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