Everytime I use my BBQ smoker to cook pork and beef, it comes out kind of hard, tough to chew. I marinade it beforehand, but not for long.
Should I be marinading it for longer, or is there something else I should do to soften up the meat before cooking it?
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I got hold of some great salmon steaks, and I hear that there’s no better taste than BBQ wood smoked salmon. I don’t have a BBQ smoker, so can I just use cedar planks on a carcoal grill?
Also, do I need to cover the wooden planks with tin foil, or just place the soaked wood on the grill and put the fish on them?
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