Bbq Smoker

January 20-21, 2012 - The Dundee Area Chamber of Commerce is kicking off 2012 in true BBQ Smoker style with their 1st annual Southern Smoker’s BBQ Competition – a Florida Bar-B-Que (FBA) sanctioned event guaranteed to become a series to remember!

Southern Smoker's BBQ Competition Dundee Florida

There are a ton of top notch competition BBQ Smoker Cook Teams here in the Central Florida area.  Teams like Rub Bagby’s Swamp Boys BBQ, Team Unknown BBQ, Whiskey Bent BBQ, and Fatt Ashes BBQ are just a few of those here who are sure to be in contention for the Grand Champion honors!

Prize Money Break Down for the Professional Division

  • Grand Champion $1500.00
  • Reserve Champion $1000.00
  • 3rd Place Overall $ 500.00
  • 4th Place Overall $ 300.00
  • 5th Place Overall $ 150.00

Each Category (Chicken, Ribs, Pork, and Brisket)

  • 1st Place Trophy $250.00
  • 2nd Place Trophy $150.00
  • 3rd Place Trophy $100.00

 Turn in Schedule

  • 11:00 a.m. Chicken Judging Professional & Backyard
  • 12:00 a.m. Ribs Judging Professional & Backyard
  •   1:00 p.m. Pork Judging Professional & Backyard
  •   2:00 p.m. Brisket Judging Professional & Backyard
  •   5:00 p.m. Awards

This great event is sponsored by Central Florida Sports Marketing and sanctioned by the Florida BBQ Association. Sure to please the crowd, there will be chicken, pork ribs, pork and brisket available for sampling – prepped BBQ Smoker style  all day by professional and amateur competitors and judged by local hero and Auburndale Police Officer Stacy Booth!

Admission to this event is free to the public.  

Location and Details

This year’s event will be held on January 20-21, 2012 at the  Winn Dixie Plaza located at 28047 Hwy 27, Dundee, FL.    You won’t be able to miss it, because the parking lot will be BBQ Smoker central!

All on site purchase of food and beverages will be made with “Smokin’ Bucks,” that an be bought at an exchange of one buck for $1.   Be sure to get your Smokin’ Bucks right away, so you can get started enjoying all of the BBQ Smoker goodness there will be on hand!

Want to Compete?  There’s Still Time to Enter!

Any backyard or professional BBQ smoker cook teams interested in competing or vending, please contact the Dundee Chamber by phone at 863-439-3261 or 863-412-2774 or send an email to the Membership and Events Coordinator at ingrid.dflchamber@gmail.com.  Forms and applications can also be found here.

Come kick off the BBQ season while supporting your local community! We’ll be Smokin’ at the Dundee Ridge Plaza!

 

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Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More!

Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA --- with Recipes, Porklore, and More! Rating:
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Product Description

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten’s Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance.


A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky.

"This book is to barbecue what Rand-McNally is to maps."—Playboy magazine

"What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott

"This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service

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