Comments on: Infrared BBQ – Is it for You? http://www.bbqsmokersite.com/infrared-bbq/ BBQ Smoker News, BBQ Smoker Reviews, and More Thu, 09 Feb 2012 14:16:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: BigBBQgramps http://www.bbqsmokersite.com/infrared-bbq/#comment-5527 BigBBQgramps Sun, 28 Aug 2011 22:03:42 +0000 http://www.bbqsmokersite.com/?p=961#comment-5527 I have the Charbroil Quantum Infrared- in my opinion it is the greatest cooking invention since fire! No flare-ups, smoke chips smolder perfectly without pre-soaking, and the food cooks evenly. The unit leaves gorgeous grill marks. Chicken and fish cook quickly and they don't dry out. I could go on and on. I have the Charbroil Quantum Infrared- in my opinion it is the greatest cooking invention since fire! No flare-ups, smoke chips smolder perfectly without pre-soaking, and the food cooks evenly. The unit leaves gorgeous grill marks. Chicken and fish cook quickly and they don’t dry out. I could go on and on.

]]> By: Kevin Sandridge http://www.bbqsmokersite.com/infrared-bbq/#comment-70 Kevin Sandridge Wed, 05 Aug 2009 13:34:43 +0000 http://www.bbqsmokersite.com/?p=961#comment-70 @Smokinmanbbq - I'm with you brutha man. While I'm fascinated by the 'gadget coolness' of infrared BBQ, somethin' about it "just ain't right." Hey, by the way, where are you guys located again? I'm starting to make the circuit and would love to meet up with you at some point. Do you compete here in FL? @Smokinmanbbq – I’m with you brutha man. While I’m fascinated by the ‘gadget coolness’ of infrared BBQ, somethin’ about it “just ain’t right.”

Hey, by the way, where are you guys located again? I’m starting to make the circuit and would love to meet up with you at some point. Do you compete here in FL?

]]> By: smokinmanbbq http://www.bbqsmokersite.com/infrared-bbq/#comment-69 smokinmanbbq Wed, 05 Aug 2009 11:01:08 +0000 http://www.bbqsmokersite.com/?p=961#comment-69 Infrared BBQ is a little foreign to me I've seen it used, but I'm still a bbq purist and always will be. Having owned several bbq restaurants, as a team we some how managed to put out a quality product, and in a very timely fashion. I can understand high end restaurants, non-bbq restaurants and consumers all that don't know how to que use this product. It seems to me that Infrared BBQ is the 21st centuries bbq version of a microwave. If it's real authentic que that you want, you're just going to have to exercise a little patience because real que is low and slow. N OT 900 degrees in 5 minutes. Infrared BBQ is a little foreign to me I’ve seen it used, but I’m still a bbq purist and always will be. Having owned several bbq restaurants, as a team we some how managed to put out a quality product, and in a very timely fashion. I can understand high end restaurants, non-bbq restaurants and consumers all that don’t know how to que use this product. It seems to me that Infrared BBQ is the 21st centuries bbq version of a microwave. If it’s real authentic que that you want, you’re just going to have to exercise a little patience because real que is low and slow. N OT 900 degrees in 5 minutes.

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