Myron Mixon, of Jack’s Old South BBQ, gives novice competitor Paul Petersen what for as he notices Paul co-opting his cupcake chicken method. We’ll see if Paul’s “borrowing” of Myron’s technique helps move Pablo Diablo BBQ up in the rankings.
Don’t Mess with Myron’s Muffin Pans…
Tuffy Stone Gets Busy with Spreadsheets and a New BBQ Recipe!
Tuffy Stone experiments with a new recipe, something we saw Harry Soo do during the episode, as Myron says competition time ain’t for experimentin’.
Cooking skills, nerves and patience are tested at the historic Riverfest Barbecue Cookoff in Decatur, AL Pitmasters go smoker to smoker to see who will capture the $3,000 top prize.
It’s sure to be a great one, so be sure to tune in tomorrow (Thursday, December 17th) for Episode 3 of TLC’s BBQ Pitmasters!
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Tonight’s episode of TLC’s BBQ Pitmasters promises to provide some fire and spice as Myron Mixon, Johnny Trigg, Harry Soo, Lee Ann Whippen, Tuffy Stone and the rest of the group compete at the Murphysboro Barbecue Cook-off – known as one of the toughest BBQ competitions out there.
Watch for Lee Ann and Myron to go head to head in the whole hog competition, while tempers flare between Johnny and one of the local competitors. Oh, and be on the lookout for some out of the box BBQ, as Harry Soo makes sushi!
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