There are BBQ books and then there are BBQ Books. Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint is definitely one that should be on every BBQ enthusiast’s book shelf.
Chris Lilly, head man at Big Bob Gibson Bar-B-Q, put true effort and style into this BBQ recipe treasure trove, and you’d do well to pick it up for this holiday season if you don’t have a copy already.
Note: There’s a great interview with Chris on the BBQ Nation blog you should definitely check out!
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Total Customer Reviews: (28)
Seller: Amazon
Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets [Read More]
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Overall Rating:
Total Customer Reviews: (40)
Seller: Amazon
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chic[Read More]
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