BBQ Rubs: What is the Best Type of Sugar to Use?
Melissa's Piloncillo, 3 Packages (6 oz)
|
 List Price: unavailable Sale Price: $8.80 Availability: Usually ships in 2-3 business days 
|
Product Description
The purest form of sugar, Piloncillo is made from unadulterated sugar cane juice that has been heated in order to reduce its water content. The thick syrup is then poured into cone shaped molds to dry further. Piloncillo can be used as a healthier and tastier substitute wherever regular sugar is used.
Details
- 3 x 6 Ounce Packages
- 100 % Natural
- Available Year Round
- Ships ground
Melissa's Piloncillo, 3 Packages (6 oz)
out of
5
based on
ratings.
323 user reviews
BBQ Smoker Questions
Melissa's Piloncillo, 3 Packages (6 oz)
The purest form of sugar, Piloncillo is made from unadulterated sugar cane juice that has been heated in order to reduce its water content. The thick syrup is then poured into cone shaped molds to dry further. Piloncillo can be used as a healthier and tastier substitute wherever regular sugar is used.
http://ecx.images-amazon.com/images/I/41TCFKSZYJL._SL160_.jpg
http://www.bbqsmokersite.com/bbq-rubs-type-sugar/
Related posts:
Filed under BBQ Smoker Questions by 
Leave a Comment
Comments on BBQ Rubs: What is the Best Type of Sugar to Use?
brown sugar
Brown sugar will stick good and has the right taste but very easy to over do it.
Dixie ™ Light Brown Sugar is what I use. It gives sauce & meat great flavor w/o drowning out the true flavor.
Domino Dark Brown Sugar.
You can thank me later.
I find that a dark brown molasses sugar works best. It is a soft, moist, fine-grained sugar. Rich in natural molasses, it has a deep brown color and distinctive toffee flavor.
Try it in your savory BBQ marinades. It is the darkest of all sugars and for me the definitive dark brown sugar. It is gloriously deep brown in color with a sticky texture, which makes it great for BBQ marinades as it clings to the meat and it has a rich aroma and great depth of flavor. I also use it in tomato-based sauces such as bolognaise, but it is also ideal for adding flavor to cake and cookie recipes.
Dark brown molasses sugar has a bittersweet character which marries really well with both savory and sweet recipes. I particularly love it in my balsamic-sun dried tomato salad dressing.
Hope this helps.
definitely brown sugar, or try honey