This BBQ Grill DIY tip will make any gas grill owning smoked BBQ fan very happy. If you love slow cooked, smoked barbecue but think you can’t achieve it on your gas smoker, think again!
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User Reviews
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| Sams Smoker Pro |
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| Manufacturer: Sam's Smoker Pro |
| Customer Rating: |
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| List Price: Varies based on product options |
| Sale Price: View Sale Price |
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Product Description |
| Sams smoker pro all stainless steel construction. Sams smoker pro produces an unique wood-grilled barbecue country grilled flavor using any grill. Simple to use and fits below the cooking grate of all grills. Size: (10.7" x 11.4" x 1.8" high) |
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Product Details |
- 14 gauge stainless steel - 100 % Guaranteed for Like
- This product will convert your gas grill into a wood fired grill & smoker
- 2003 Winner Barbecue Accessory of the year
- Product home samssmoker.com
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Video Reviews |
The Smoker Pro - In Action
Perfect Smoking Tool for BBQ
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Customer Reviews |
 I Don't Fire-Up Without it!!! |
| Review Date: August 7, 2010 |
| Reviewer: Rod Southern, |
| Adds that smokey taste to everything grilled. Best part is that the amount of flavor can be adjusted by amount and type of chips and temp. Really fun to experiment with these. When you nail it like we did with pizza on the grill, its not only great eating but fun to pass on to others. |
Loads of smoke
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| Review Date: January 15, 2010 |
| Reviewer: Chris Vonderweidt, |
| I have only used this once but was amazed at how much smoke poured out of the thing. It sits directly on the burners so should work on any type of grill. I have a char broil commercial series and found that the other smoker boxes weren't big enough to sit on the burners and effectively smoke. This sits on half the grill and really pours out the smoke. I actually had to be careful opening the lid cause smoke kept going in my eyes. Definitely the best smoker box I have found. Pretty excited to try it on ribs. |
Sam's smoker review
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| Review Date: April 11, 2009 |
| Reviewer: William Moke, San Antonio, Tx. USA |
| I own a Char-Broil gas grill, and was looking for a way to add a smokier taste to meat. I found Sam's smoker using a google search and decided to give it a try. You soak wood chips for 15 minutes, that can be purchased at anyplace that sells outdoor grills.The smoking box sits on the heat deflector, and after 15 minutes or so you get a nice thick smoke which lasts over an hour. I also use a pan of water on the other side of the grill. the smoke and steam give any meat a nice smoky flavor and the water keeps it moist. I have been very satisfied with the results and so has everyone else who has tried it. I highly recommend this product. |
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